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Roguish Recipes - Pumpkin Pecan Iced Coffee

This time we are featuring Heroes' Feast, our autumnal pumpkin pecan mead.


  • Heroes' Feast - pumpkin pecan mead

  • Cold brew coffee

  • Cream or milk alternative

  • Ice

  • Cinnamon (optional)


  1. Put ice in glass.

  2. Add coffee and mead. Measure this one with your heart - a 1:1 ratio is suggested but you can adjust to taste.

  3. Add cream or milk alternative if desired and stir gently.

  4. Sprinkle cinnamon on top (optional).

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