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Roguish Recipes - Blackberry Fizz

This time we are featuring Djinn of Shadows, our gin barrel-aged blackberry dry mead.


  • Djinn of Shadows - gin barrel aged blackberry mead

  • Soda water

  • Lemon

  • Blackberries

  • Mint

  • Ice


  1. Muddle blackberries, lemon juice, and mint in a cocktail shaker.

  2. Add Djinn of Shadows and ice and shake until blended and chilled.

  3. Strain mixture into cocktail glass and top with soda water.

  4. Optional - garnish with lemon, mint, and/or blackberries.

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